The Onion Pickles are a savory and sharp pickle with a delicious hint of oniony sweetness. Real, salt-water brine fermented cucumber pickles contains naturally occurring probiotics that are optimal for gut health.

• Culinary + Pairings

  Onion lovers enjoy this as an afternoon snack or chop into any high-protein lunch salad along with the onions. Use the oniony brine alone with a splash of extra virgin olive oil for a perfect probiotic salad dressing.

• Nutritional Benefits

  Raw cucumbers are nutrient-dense and fermentation increases and enhances their already high vitamin levels. Onions are high in potassium, which promotes healthy cellular function, fluid balance and muscle contraction.

• Probiotic Diversity Profile

  Lactobacillus Plantarum, Lactobacillus Pentosus, Leuconostoc Mesenteroids