The bold flavors of the peppery and slightly spicy ginger is mellowed by sweet red cabbage, making Red + Ginger Kraut a well balanced, tart experience. Real, salt-water brine fermented sauerkraut contains naturally occurring probiotics that are optimal for gut health.

• Culinary + Pairings

  Your go-to addition to asian dishes and curries. Include on your healthy grain bowl. Pairs well with sustainably-caught fish dishes. Add this colorful kraut to your gut-healthy charcuterie board.

• Nutritional Benefits

  Red cabbage offers a high concentration of antioxidants and is both low in calories and a good source of fiber and vitamins A, C, K, and B6.

• Probiotic Diversity Profile

  Lactobacillus Plantarum, Lactobacillus Brevis, Pediococcus Aacidilactici, Pediococcus Cerevisiae, Leuconostoc Mesenteroids