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LiveBrine Probiotic Pickle Juice: Aji Amarillo Chili & Mango

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LiveBrine Probiotic Pickle Juice: Aji Amarillo Chili & Mango

Aji Amarillo is the staple chili pepper used in Peruvian cuisine. Medium heat level. Recent science has determined that capsaicin found in chili peppers has powerful anti-carcinogenic properties.
Health Benefits of Fermented Pickle Juice

Probiotics are lactic acid bacteria and LiveBrine has over 14 billion colony forming units per serving. A serving size is 1.5 ounces, the size of a shot glass.

Electrolytes from potassium and sodium within our high mineral sea salt aid rehydration, muscle recovery and alleviate cramping.

Live Enzymes support digestion, a process that consumes ~70% of the body's energy resources. When enzymes from fermented pickle juice eases this burden on the body, energy increases. 

Probiotic Diversity Profile
Lactobacillus Plantarum, Lactobacillus Pentosus, Leuconostoc Mesenteroids
Aji Amarillo is the staple chili pepper used in Peruvian cuisine. Medium heat level. Recent science has determined that capsaicin found in chili peppers has powerful anti-carcinogenic properties.
Health Benefits of Fermented Pickle Juice

Probiotics are lactic acid bacteria and LiveBrine has over 14 billion colony forming units per serving. A serving size is 1.5 ounces, the size of a shot glass.

Electrolytes from potassium and sodium within our high mineral sea salt aid rehydration, muscle recovery and alleviate cramping.

Live Enzymes support digestion, a process that consumes ~70% of the body's energy resources. When enzymes from fermented pickle juice eases this burden on the body, energy increases. 

Probiotic Diversity Profile
Lactobacillus Plantarum, Lactobacillus Pentosus, Leuconostoc Mesenteroids
$5.42

Original: $15.49

-65%
LiveBrine Probiotic Pickle Juice: Aji Amarillo Chili & Mango

$15.49

$5.42

Description

Aji Amarillo is the staple chili pepper used in Peruvian cuisine. Medium heat level. Recent science has determined that capsaicin found in chili peppers has powerful anti-carcinogenic properties.
Health Benefits of Fermented Pickle Juice

Probiotics are lactic acid bacteria and LiveBrine has over 14 billion colony forming units per serving. A serving size is 1.5 ounces, the size of a shot glass.

Electrolytes from potassium and sodium within our high mineral sea salt aid rehydration, muscle recovery and alleviate cramping.

Live Enzymes support digestion, a process that consumes ~70% of the body's energy resources. When enzymes from fermented pickle juice eases this burden on the body, energy increases. 

Probiotic Diversity Profile
Lactobacillus Plantarum, Lactobacillus Pentosus, Leuconostoc Mesenteroids

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