An old country blend of crunchy cauliflower, earthy cabbage, sweet carrots, bright red peppers and refreshing celery makes Veggie Medley a tasty compliment to familiar cucumber pickles. Real, salt-water brine fermented vegetables contains naturally occurring probiotics that are optimal for gut health. 

• Culinary + Pairings

  Pep up any dish in need of texture and color, great for rice or grain bowls. Try chopped in sandwiches or potato salad. Cut to bite size and add to your next board.

• Nutritional Benefits

  Green cabbage is incredibly nutrient dense, rich in fiber and antioxidants. Cauliflower is one of the best plant-based sources of the nutrient choline, an anti-aging compound helping brain health and the production of neurotransmitters. Carrots are rich in beta carotene which promotes eye health.

• Probiotic Diversity Profile

  Lactobacillus Plantarum, Lactobacillus Pentosus, Leuconostoc Mesenteroids