Carrot + Dill is our #1  kraut for a reason. Its mild, crisp sweetness harmonizes  with the savory notes of fresh dill. Real, salt-water brine fermented sauerkraut contains naturally occurring probiotics that are optimal for gut health.

• Culinary + Pairings

  A sandwich topping at its best. Pairs well with goat cheese or tossed into a salad. Use as a filling when making veggie sushi rolls.

• Nutritional Benefits

  Green cabbage is incredibly nutrient dense, rich in fiber and antioxidants. Carrots are high in beta carotene, which promotes eye health and immune system support. Eating fat with carrots will help absorb more of the beta carotene.

• Probiotic Diversity Profile

  Lactobacillus Plantarum, Lactobacillus Brevis, Pediococcus Aacidilactici, Pediococcus Cerevisiae, Leuconostoc Mesenteroids